Showing posts with label bulk foods. Show all posts
Showing posts with label bulk foods. Show all posts

Monday, June 19, 2017

Global obesity now affecting 2 BILLION people as processed junk food causes global epidemic

There is an alarming rate of people – both children and adults – who are succumbing to health problems caused by obesity, according to a new study by the Institute for Health Metrics and Evaluation (IHME) at the University of Washington. Shockingly, more than two billion people around the world are afflicted with diseases that are related to being obese or overweight. The study published in The New England Journal of Medicine found that there’s a significantly huge number of people who are dying even though they are not technically obese. The research showed that 40 percent of the four million deaths observed were people whose body mass index (BMI) are not even above the threshold for obesity. The study authors are deeply concerned about the growing global public health crisis.
Obesity is a serious concern and it’s also very expensive. According to the Center for Disease Control and Prevention (CDC) more than a third (36.5 percent) of adults in the U.S. are obese. These people are at risk of some of the leading causes of preventable death like stroke, type-2 diabetes, heart disease, and certain types of cancers. More shockingly, the approximate annual cost of obesity in 2008 was $147 billion. Despite declines in the number of children who are overweight, obesity still remains high in this population. There are about 12.7 million (17 percent) of obese children and adolescents as of 2014.
The study involved 195 countries and used data from 1980 to 2015. It also analyzed other studies on the impact of excess weight and assessed the probable links between high BMI and certain types of cancers: rectum, esophagus, liver, gallbladder, pancreas, breast, biliary, ovary, thyroid, uterus, and even leukemia. Data showed that in 2015, 2.2 billion children and adults all over the world were affected by excessive weight. The pervasiveness of obesity has doubled since 1980 and has continued to rise in other countries.
“People who shrug off weight gain do so at their own risk — risk of cardiovascular disease, diabetes, cancer, and other life-threatening conditions,” said Dr. Christopher Murray, author of the study. He further added: “Those half-serious New Year’s resolutions to lose weight should become year-round commitments to lose weight and prevent future weight gain.”
Junk food can be considered as one of the contributors of this epidemic. The World Health Organization (WHO) describes the cause of obesity: It occurs when there is “an energy imbalance between calories consumed and the amount expended.” Junk foods are addictive, have low nutritional value, and high calorie content.
The excess sugar and fat contained in junk food accumulates in the body, leading to weight gain. When this happens, you become susceptible to other conditions, like type-2 diabetes and heart diseases. Not only that, junk food affects your energy levels. The high sugar content disrupts your metabolism. Moreover, eating these unhealthy snacks can lead to liver damage, high cholesterol, poor performance, and obesity.
“Excess body weight is one of the most challenging public health problems of our time, affecting nearly one in every three people,” said Dr. Ashkan Afshin, assistant professor of Global Health at IMHE and lead author of the study.
The fight against obesity may require numerous interventions but, in theory, preventing it should be simple: Stop reaching into those bags of chips. It’s hard, yes, because it requires a lot of self-control but if you’re seriously concerned about your health, you’d put an end to it. You can also look for natural and healthier snack alternatives.
Sources include:

Saturday, April 15, 2017

Stock up: More and more supermarkets are now carrying bulk foods

Image result for pics of food markets

The growing interest in natural products and home cooking have prompted big-name grocers to embrace bulk to stick out among the competition. Grocers such as Hy-Vee and H-E-B have begun offering a variety of food items in bins located in their stores’ organic aisles. “These stores are starting to embrace bulk,” Diane Sheehan, Director of Retail Insights at Kantar Retail, said to FoodDive.com. “And it’s less about a natural and organic offer and more about that premium, unique offer.”
According to Sheehan, the inclusion of bulk foods in groceries is largely beneficial to retailers. Bulk food departments produce high returns yet are easy to implement if properly managed. Long-time shoppers are more likely to frequent the bulk food aisles. In addition, the presence of bulk foods can serve as an indication of a store’s commitment to supplying shoppers with whole, unprocessed foods.
Russ Welker, Natural Foods Manager of Ward’s Supermarket in Gainsville, Fla., notes that bulk foods both helped increase the sales of Ward’s and “added an aura of health to its aisles”.
Consumers also have a lot to gain from buying in bulk. As stated by mnn.com, buying in bulk helps shoppers save money, reduce food waste by buying only as much as needed, and help the environment by scaling down carbon footprints. Shoppers are also able to come across hard-to-find items easier when they shop in the bulk food aisle, as well as try new things without having to purchase a whole package, states mindbodygreen. (Related: Slash your organic food bill by almost 90 percent with this one simple method)
“Being able to experiment with variety, being able to purchase as much or as little as they need, and looking for price to value are all drivers of interest from consumers in the bulk section,” Todd Kluger, Vice President of Sales and Marketing at Lundberg Family Farms, states in an email to FoodDive.com.
In spite of its benefits to stores, bulk foods face a number of challenges. The use of bulk bins can encourage some shoppers to pocket foods without paying, while refilling the bins can become a messy process. For shoppers, too many bulk foods can be overwhelming. When food items like raw wheat germ are being sold with no hint of what to do with them, shoppers will usually opt for packaged foods for convenience. This, Sheehan states, is why “in-store education” is crucial to the success of a grocery’s bulk food department. “Educating [consumers] about why it works and how to execute that department are going to be critical to the department evolving.” Recipes, product definitions, and how-to-bag guides are just some recommendations to making a shopper’s experience more enjoyable and less confusing.
On the future of bulk foods, Sheehan believes that bulk will continue to increase their presence in regional grocers as well as premium supermarkets.
Food that have gained a surge in popularity because of their availability in bulk vary from store. For Ward’s Supermarket, “Educating [consumers] about why it works and how to execute that department are going to be critical to the department evolving.” Traditional offerings such as raisins, oaks and grains are among their top sellers. Spices, trail mixes and cooking flours are also favored by shoppers.  At Frontier Co-op, shoppers have shown a great interest in cooking spices and herbal teas, claims Senior Brand Manager in the bulk division, Brett Karminski.