Showing posts with label nutrients. Show all posts
Showing posts with label nutrients. Show all posts

Monday, September 11, 2017

Want to live longer and be stronger? Choose fat over carbs


An animal study published in Cell Metabolism revealed that following a high-fat diet or ketogenic diet may help promote longevity and improve physical strength.
As part of the study, a team of researchers at the University of California Davis examined mice that were split into three groups. One group received a regular rodent high-carb diet, while another group received a low-carb, high-fat diet. The third group was fed a ketogenic diet, which composed 89 to 90 percent of the animals’ total calorie intake.
The results showed that ketogenic diet helped increase the median life span of the animal models. Likewise, the diet scheme enhanced the animals’ motor function, strength, and coordination. Ketogenic diet also mitigated an increase in age-related markers of inflammation and reduced tumor incidence in mice.
“Our results show that a KD slows cognitive decline and preserves motor function in aging mice. It should be noted that although the LCD did not significantly differ from the ketogenic group in longevity, the two diets differed in their ability to preserve physiological function with age. This suggests that ketones may be necessary to elicit an extension of health span,” the researchers wrote.
“In this case, many of the things we’re looking at aren’t much different from humans. At a fundamental level, humans follow similar changes and experience a decrease in overall function of organs during aging. This study indicates that a ketogenic diet can have a major impact on life and health span without major weight loss or restriction of intake. It also opens a new avenue for possible dietary interventions that have an impact on aging,” nutritionist and senior author Jon Ramsey said in a university release.
However, the scientists said that it remains unclear whether there is a maximum fat intake for ketogenic diet.

Companion study links ketogenic diet to better memory in animal models

A companion study conducted by researchers at the California-based Buck Institute for Research on Aging revealed that following a high-fat diet significantly improved memory in aging mice.
Researchers noted that ketogenic diet is characterized by its high-fat, low-protein, and low-carbohydrate components. The diet scheme is known to bolster the production of a vital ketone called beta-hydroxybutyrate acid (BHB). Small studies have previously shown that BHB helps improve cognitive function.
To carry out the study, the research team observed lab mice that were given three types of diet: a normal high-carb diet, a zero-carb ketogenic diet, and a high-fat, low-carb diet. The mice were given ketogenic diet intermittently to inhibit the onset of obesity at age one and during middle age.
The researchers observed that ketogenic diet-fed mice had a significantly reduced risk of dying as they aged from one to two years old. However, the animals’ maximum lifespan remained unchanged. (Related: How the ketogenic diet can keep unnecessary sugars out of your body, while lowering your risk for cancer.)
The experts also subjected another group of mice under memory testing at both middle age and old age. The results showed that animal models that followed a ketogenic diet performed just as well on memory tests at both middle age and old age. However, mice that were fed a normal diet exhibited age-associated decline as expected.
The study also revealed that mice fed with ketogenic diet explored more. The animal models also exhibited consistent memory improvements during another series of cognitive tests a few months later.
“This opens up a new field in aging research. We think the health benefits of BHB may go beyond memory and could affect tissues and organ systems. We’re looking for drug targets. The ultimate goal is to find a way for humans to benefit from BHBs without having to go on a restrictive diet,” said senior researcher Dr. Eric Verdin.
Read up on more stories such as this one at HealthCoverage.news.
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Monday, July 31, 2017

Science journal confirms eating turmeric cured myeloma cancer in 57-year-old woman


After undergoing three rounds of chemotherapy and four stem cell transplants and still finding herself sick and weak, blood cancer patient, Dieneke Ferguson, believed she reached the end of her tether. She was told she had exhausted all her options. “Nothing worked: there was just too much cancer….there was nothing else I could do,” she recalled in an interview with The Daily Mail. Ferguson, though, refused to accept the “inevitable” and turned towards an alternative treatment: curcumin. The polyphenol, which is the main compound of turmeric, is what has been keeping her alive and well for the last five years, she says. Her extraordinary story will be featured in an upcoming study in the British Medical Journal.
The North London resident was first diagnosed with myeloma in 2007. This is a form of blood cancer where plasma cells become abnormal and release a type of antibody called paraprotein which has no known useful function. Unlike most cancers, myeloma does not form a tumor. Myeloma accounts for only two percent of all recorded cancer cases, and is one of the least understood variety. It remains incurable, with diagnosed patients told they have a life expectancy of only five years — if they’re lucky. Patients with myeloma are typically prescribed several rounds of chemotherapy along with invasive treatments to stabilize blood levels. But while Ferguson followed these treatment plans obediently, she saw no results. At a loss, she decided to start a new treatment after an internet support group told her to try curcumin.
“I had nothing to lose,” she said.
Ferguson began taking eight grams of curcumin in tablet form daily. This is equivalent to about two teaspoonfuls of pure powdered curcumin. Within only 15 months, Ferguson noticed a considerable difference in her overall health. It wasn’t just a feeling either; oncologists saw that her plasma blood levels were almost normal. These blood counts have remained within the normal range for the last five years.  
Jamie Cavenagh, professor of blood diseases at London’s Barts Hospital, who reviewed Ferguson’s case, was bemused. “When you review her chart, there’s no alternative explanation [for her recovery] other than we’re seeing a response to curcumin,” he said.
Ferguson said she will continue to take her supplements. She reports herself as happy, healthy, and enjoying a “high-quality life.”

Curcumin as a natural cancer treatment

This may come as a surprise but: food heals. Ferguson’s story is quite inspiring, but it isn’t something we haven’t heard of before. Several stories of the healing properties of various herbs and spices have reached our ears for some time now. Unfortunately, we have nothing to really back it up, as medical studies regarding alternative treatments to cancerremain lacking. There are several factors involved here, but one reason is that there simply isn’t any return of investment in studying natural herbs. As mentioned in the same Daily Mail article, “[studies that involve natural and alternative treatments] cost millions, and the investments could never be repaid as there is no money to be made from sales of a natural compound that cannot be patented.”
Still, there is enough data to suggest a very “real” effect of curcumin in cancer therapy. The compound has been studied to reduce the symptoms of cardiovascular conditions, depression, and dementia. Health experts say that the anti-inflammatory and antioxidant properties of curcumin can help fight off almost all forms of cancer. These assumptions though remain to be verified as funding for such types of research will probably never be received. Stay up to date on breaking news about turmeric and curcumin at Turmeric.news.
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