Showing posts with label detox. Show all posts
Showing posts with label detox. Show all posts

Saturday, January 30, 2021

8 Things To Know About Using Dandelion Root

 

You hear a lot about detox these days, and many recommend dandelion root. Learn what dandelion root can (and cannot) do for you.



What is dandelion root?

Many people look at dandelions as pesky weeds that overtake lawns and gardens, but they’re actually filled with vitamins and minerals and can act as an herbal remedy. “The dandelion plant (the root and leaf are used) is known as a bitter and has all the benefits of bitter herbs, such as priming digestive function for those who may have overeaten, digest poorly, or suffer from post-prandial bloating and fullness [after a meal],” says Michael Brown, a Kansas City-based naturopathic doctor and the founder of Naturae’s Path. “It is also a great botanical for liver and kidney support. It not only enhances the liver’s metabolic and detoxification ability, but it is also protective to the kidneys and is an outstanding natural-medicine diuretic.” Some people drink dandelion tea as part of a detox, but here are some things to consider before you start a detox.

Interesting new research

There haven’t been many studies on the herb, but that’s starting to change. Donese Worden, a naturopathic medical doctor and adjunct faculty at Arizona State University, notes two interesting pieces of new research. One study published in Food and Chemical Toxicology in 2019 discovered new compounds in dandelion root in addition to its other 100 already-known phytochemicals. “Some of these phytochemicals act as antioxidants and anticoagulants, and some have anti-platelet activities, reducing the stickiness of the blood,” she says. The other study, which appeared in the journal Molecular Biology Reports in 2019, found that dandelion root protected the liver and testicular tissues of rats when used before radiation procedures. Worden adds that dandelion root may also protect against photo-aging from UVB rays and help combat obesity, while other research suggests that dandelion root may help fight diabetes and certain types of cancers.

Why people turn to dandelion

“Dandelion extracts have a long history of use, especially in traditional Chinese medicine and Native American medicine,” says Worden. Native Americans used boiled dandelion to treat kidney disease, swelling, skin issues, heartburn, and stomach upset. Traditional Chinese medicine turned to dandelion for stomach problems, appendicitis, and breast issues. And early Europeans used it to remedy fevers, diabetes, and diarrhea.

Dandelions are also chock-full of vitamins, according to the US Department of Agriculture’s Nutrient Database. They’re a great source of vitamins A, C, and K. In fact, just one cup of dandelions has 112 percent daily value of vitamin A, 32 percent vitamin C, and 535 percent vitamin K. These vitamins help to support a healthier immune system, maintain bone health, and regulate blood clotting. Check out these 16 vitamins and supplements doctors actually take every day.



How to use dandelion root

Traditionally, the root was roasted and consumed as a beverage, while the leaves were used in salads, soups, and sandwiches. Today, it’s still used in very much the same way, most popularly in tea and as a coffee substitute that acts as a dandelion-root detox. It’s also available in capsules, powders, and extracts. “I prefer it to be in a tincture (liquid extract) form, and it is best taken in a small amount of water two to three times per day,” says Brown. “My favorite companies for dandelion tinctures would be Wise Woman Herbals, Herb Pharm, and Gaia Herbs.”

Are there any risks?

Dandelion is one of the least problematic medicinal herbs, says Worden, but it does still carry risks for some people. “As with many herbals, not enough is known about dandelion use during pregnancy and breastfeeding, so I would suggest not consuming it during this time,” she says. “Also avoid dandelion if you have a known allergy to ragweed, daisies, marigolds, or chrysanthemums. You may also be allergic to dandelion.” It may also counteract antibiotics, decreasing their efficacy, as well as interact negatively with lithium, medications that change liver function, and diuretics. The bottom line: Talk to your doctor to make sure it’s safe for you, especially if you fall into one of the aforementioned categories. Worden adds that if you are given the green light by your physician, the proper dosage will be dependent on your age, health, and other conditions. Be aware of these 12 trusted home remedies that will only make you worse.



You can pick your own

Can a yard overgrown with dandelions be your own personal pharmacy? Maybe. But if you’re not sure that the environment is safe, it’s better to get your dandelions or dandelion extract from a trusted source. “The quality of the product is very important, and I request a Certificate of Analysis on any product that I recommend,” says Worden. “This shows that testing was done to make sure the actual ingredient is there and in an amount that can work. Just as important is documenting that harmful ingredients are not found, such as lead, arsenic, bad bacteria, and fungal growth. You can ask the manufacturer to provide this information for you.”



Dry your own root

Dried and stored correctly, dandelion roots can be kept for up to a year. The process is simple: After picking the roots, soak them in water for several minutes, and then rinse them until completely clean. Chop the roots into small pieces, and roast them in the oven at 200 degrees for about an hour (or until they snap easily). This will shrink and fully dry them out. Then place them in an airtight jar, and use for tea. Here’s the best way to store various herbs.



Introduce dandelion into your diet slowly

As with anything, it takes the body a little while to adjust to new substances, so start with just a little dandelion at first. This can be particularly important, Worden notes, in case you have an allergic reaction. Plus, dandelion is a diuretic, which can throw off your body’s water balance—and increase your need for bathroom breaks. If you opt for the tea, Brown suggests starting with one cup in the morning and then, if desired, going to two to three cups a day over the next couple of weeks. And, of course, you should always follow the recommended dosage provided by the manufacturer if you’ve purchased a product, herbal or otherwise. Don’t miss these 50 natural remedies that really work.

Wednesday, May 3, 2017

Spring cleaning: 5 easy ways to detoxify your gut and give your body a break

Spring is the season when nature bounces back from the chilly winter months and your body is no exception. According to an article on MindBodyGreen.com, the body knows that the season for renewal and rejuvenation is nigh — making it ideal for doing a quick and gentle detox. Get your body ready for spring and cleanse it from all the holiday eating by trying out these simple steps, as listed on MindBodyGreen.com:
  • Wake up with fresh celery juice – Celery is as rich in antioxidants as it is low in calories, carbohydrates, and fat. According to LiveStrong.com, it contains flavonoids that keep certain ulcer-causing bacteria at bay. Also, almost 95 percent of it is water, so its juice is one of the best things you can drink first thing in the morning to re-hydrate your body. It can also be easily blended with other fruits and vegetables to superpower its health effects. Pineapple, carrots, beets, lemon, and ginger all work well with celery, and each combination gives you a different health boost.
  • Eat food rich in pre- and probiotics  Probiotics have long been associated with healthy digestion. According to the MayoClinic.org, probiotics can keep your gut flora in check. Prebiotics, meanwhile, are the food that makes probiotics flourish. Both of them can be found in yogurt, kefir, and other fermented dairy products. Fermented veggies such as sauerkraut and kimchi are also high in probiotics. Incorporating these food items in your spring diet can improve your digestion immensely.
  • Go vegan – at least for a while  Animal byproducts such as meat, eggs, and dairy take more effort to digest. Staving off these foods for a while can give your digestive system a rest. At the same time, avoiding chemical-filled processed foods will also be easier on your stomach. Focusing on eating organic, plant-based whole foods will ensure that you get enough nutrition even as your gut gets the break it deserves.
  • Take a break from gluten and soy  Even people who aren’t sensitive to gluten or soy can benefit from taking a break from these proteins, which are tougher to digest and can sometimes cause irritation in the gut. Going gluten- and soy-free for a while helps boost the effects of your spring detox.
  • Zone out and try meditation  This isn’t the most obvious choice when it comes to doing a tummy detox — but as earlier mentioned, the brain and the gut are deeply connected, so clearing the mind also means clearing your stomach. Meditation can also help you feel more energized as you train your body to absorb nutrients from your food more efficiently.
It doesn’t take complicated science or measured diets to give your stomach the spring cleaning its due. Following these easy steps for a few weeks is really all it takes. Research reveals the strong connection between the gastrointestinal tract and the brain. An article published in Harvard Medical School’s Healthbeat reveals that the brain and the stomach directly affect each other. For instance, even the thought of eating releases the stomach’s juices even before any food is ingested. It also reveals a correlation between stress and gastrointestinal disorders, which explains the common sensation of wanting to throw up before nerve-wracking events. This strong connection between the brain and the gut means that a spring tummy detox might just put you in the right mindset to take on new challenges that the new season brings.
Read more about ways you can detoxify your body on Detox.news.
Sources include:

Saturday, April 29, 2017

Purple Cabbage Juice That Beats Hypertension, Cancer, Removes Toxins & Heals Gut Naturally

Image result for pics of purple cabbage juice

If you don’t like to juice green cabbage, try juicing the purple cabbage instead. Purple cabbage has a vibrant beautiful color when juiced and tastes quite sweet, unlike green cabbage which can be a tad more bitter. Cabbage is absolutely loaded with goodness. It contains powerful antioxidant and anti-inflammatory properties. It’s wonderful for heart health, helping to reduce cholesterol by binding bile acids in the intestine. The lactic acid in cabbage also acts as a potent colon cleanser.
This recipe is a master healer to the gut and digestive system, beats hypertension, prevent cancer and loaded with phytonutrients known to guard against cancer and cleanse your kidneys too.

Purple Cabbage Juice Recipe

INGREDIENTS:
3 plums
1/4 small purple cabbage
1 beetroot (beet)
2 sticks of celery
1 orange
DIRECTIONS:
Wash all produce well.
Remove the stones from the plums.
Chop the desired amount of cabbage; I used a small purple cabbage.
Peel the orange.
Juice ingredients.
Pour over ice and enjoy!

Why Are These Ingredients BENEFICIAL?

Plums
-Fight against infectious agents, counter inflammation and free radicals.
-Vitamin A found in plums is also known to protect from oral and cavity cancer.
-Eating three servings of this fruit daily can lower the risk of developing age-related macular degeneration.
Celery
-Beneficial to the digestive tract.
-Great sources of antioxidant and phytonutrients.
-Provides a fair amount of dietary fiber.
Purple Cabbage
-Purple cabbage is rich in these antioxidants which has also been found to make skin supple and clear.
-Purple cabbage is an alkalizing food. It helps regulate the pH in our system.
-Cabbage aids in digestion and elimination Cabbage can dramatically lower bad cholesterol and helps lower blood pressure.
Orange
-Rich in Vitamin C, B6, A, E, calcium, iron, magnesium, potassium, and zinc.
-Aids in digestion.
-Purify blood naturally.
Beets
-Super Antioxidant for a Long, Healthy, Pain-Free Life
-Beetroot ingestion can be one of the useful means to prevent lung and skin cancer.
-The betalains in beets have been used in certain treatments of depression.
Sources:

Saturday, April 15, 2017

NaturalNews Blogs > News > Food Papaya Seeds Detoxify Liver & Kidneys, fights Cancer and helps with Digestion


Image result for pics of papaya

Papaya is one of the healthiest fruits with an exceptional nutritional profile. Papaya is well-known to be a potent digestive aid; it contains a digestive enzyme called papain, and most digestive enzymes formulas contain this papaya extract.
Most people just throw away the papaya seeds and some people dry the seeds and use them in their pepper grinder. However, only a few know about the amazing health benefits of these seeds.
The seeds are rich in flavonoid and phenolic compounds, protein, fat, calcium, phosphorus and magnesium. They present potent antioxidant, anti-inflammatory, antibacterial and antiparasitic effects. Furthermore, they contain compounds which also helps fight cancer and helps with liver and kidney health.
Let’s take a closer look at TOP 8 HEALTH BENEFITS and USES of PAPAYA SEEDS:

1. DIGESTIVE HEALTH

Papaya seeds contain a considerable percentage of the enzyme called papain which is extremely useful for protein digestion. This enzyme offers relief from indigestion and gastric problems. The seeds also help normalize the acidic environment in your intestinal tract, which is essential for a healthy digestive system.
The seeds exhibit potent anti-pathogen activities. Eating just one tablespoon of papaya seeds can keep your intestines free of harmful microorganisms, parasites and can even help with food poisoning due to its strong anti-bacterial properties.

2. ANTI-CANCER

Several studies have shown that papaya seeds and leaves are useful in fighting cancer and preventing it from appearing. The seeds can have potential anticancer effects against a wide range of tumors, including colon, lung, breast and prostate cancer.
Papaya seed is a valuable source of phytonutrient isothiocyanate, which exhibits anti-leukemia activity. The seeds contain phenolic and flavonoid compounds which offer antioxidant activities that slow the growth of tumor cells.
Another compound called Carpaine found in papaya seeds was reported by various authors to have an anti-cancer effect. In fact, At a dose of 0.1%, it is said to be effective against cancer of the blood.

3. LIVER DETOX

In Japan, people believe that taking a teaspoon of papaya seeds every day can defend the liver from disease. In Traditional Chinese Medicine, these astonishing seeds have been used for centuries to enhance vital functions of the liver by efficiently eliminating harmful toxins.
The seeds are not only useful in detoxifying the liver but are also beneficial for managing cirrhosis of the liver. Papaya seeds contain proteolytic enzymes that help decrease the digestive load on the liver.
”Studies revealed that treatment with papaya seed extract before drug-induced liver toxicity in animals protected the liver and allowed for it to function normally throughout the trial.”

4. KIDNEY CLEANSING

Papaya seeds possess strong anti-inflammatory and antibacterial properties which help protect and detoxify the kidneys. At the University of Karachi, they found that these seeds are helpful for managing kidney disease and preventing renal failure and that it is particularly useful for poisoning related kidney disease.

5. ANTI-INFLAMMATORY

Papaya seeds are also powerful anti-inflammatory agents, which makes them very useful in helping joint pain, arthritis, swelling, and redness.
In fact, two enzymes in papaya seeds – papain and chymopapain – are the key elements in lessening inflammation connected with conditions like arthritis, gout, joint pain, and asthma.

6. HIGH BLOOD PRESSURE

Research on mice shows promising improvements in cardiovascular health. A compound found in papaya called Carpaine was found to be efficient for lowering diastolic, systolic and mean arterial blood pressure.

7. ANTI-VIRAL, ANTI-BACTERIAL

Just a handful of papaya seeds also kill bacteria such as E. Coli, Staphylococcus, and Salmonella. They help in preventing bacteria from multiplying and staying in our body. They also work very well for food poisoning.
Furthermore, they are successful in fighting viral infections and helping with dengue fever, typhoid, and some other infections. Especially the leaves of the Papaya tree help with Dengue fever. Eating papaya seeds a few times per week can reduce the chance of getting Dengue fever. In fact, papaya seeds have already been utilized broadly in Costa Rica for Dengue Fever infections.

8. POTENT ANTI-PARASITIC

Papaya seeds have large levels of proteolytic enzymes – papain and carpaine. These enzymes aid the body in getting rid of parasites. Especially the anthelmintic alkaloid called carpaine can get rid your body of intestinal parasites.
A 2005 study published in the Journal of Medicinal Food reported that papaya seeds possess strong anti-parasitic activity:
Scientists tested the effect of papaya seeds on Nigerian children who had intestinal parasites in their stool samples. As a result, more than 75% of the children who were given a dose of air-dried papaya seeds were free of the parasites after a seven-day period.

Safety, Side Effects and Dosing:

Start slowly with eating no more than one tablespoon a day (or just a few seeds). If you can stomach it, you could eat up to two tablespoons a day without any adverse effects.
Papaya seeds act as Natural Contraceptive (studies shows that eating papaya seeds can significantly reduce sperm production without affecting the libido).
Pregnant and breastfeeding women should avoid eating papaya seeds. You should consult a doctor before giving them to younger children (due to its powerful anti-parasitic effects).
In addition, a compound found in papaya seeds called Benzyl isothiocyanate may induce toxicological damage in animals at high doses (it is not recognized if the same applies to humans). However, the levels of these composites in a standard serving of papaya seeds pose an insignificant health risk.

Conclusion:

Next time you eat your papaya fruit think twice before you throw away the seeds. As mentioned above, less is more, start slowly and monitor your body reaction. Keep in mind that these seeds have strong bitter pepper-like taste and can be overwhelming at first. Also, there are GMO papayas, and sprayed papayas so make sure to consume organic non-GMO papayas.
Sources:
  1. http://www.liversupport.com/papaya-seeds-for-liver-health/
  2. https://www.ncbi.nlm.nih.gov/pubmed/15864757
  3. https://www.ncbi.nlm.nih.gov/pubmed/17472487
  4. https://www.ncbi.nlm.nih.gov/pubmed/18711992
  5. https://www.ncbi.nlm.nih.gov/pubmed/14724345
  6. https://www.ncbi.nlm.nih.gov/pubmed/17469845
  7. http://juicing-for-health.com/how-to-eat-papaya-seeds
  8. http://www.top10homeremedies.com/news-facts/eat-papaya-seeds-better-health.html/
  9. https://www.researchgate.net/publication/22408531_Effect_of_carpaine_a_papaya_alkaloid_on_the_circulatory_function_in_the_rat