Showing posts with label organics. Show all posts
Showing posts with label organics. Show all posts

Tuesday, August 22, 2017

Natural News readers and fans have changed the world with CLEAN FOOD victories galore


As the entire world falls apart around us by the day, it seems, it’s worth remembering that we’ve done something amazing together over the past 10 years or so: We’ve achieved remarkable success in revolutionizing the food industry toward “clean food.”
Just think about all the victories we’ve helped achieve together (along with other amazing organizations like ANH-USA, the Organic Consumers Association, Cornucopia and many more):
  • Food consumers are now extremely aware that food products from China are often heavily contaminated.
  • Food transparency has skyrocketed, with many organic food and supplement producers now touting the traceability and origins of their ingredients. (Such as One Degree Foods or Gaia Herbs.)
  • The Non-GMO Project Verified program is a runaway success, due in large part to the increased awareness of the dangers of genetically engineered foods to both human health and the environment.
  • California recently added glyphosate to its Prop 65 list of known carcinogens, and consumer awareness about the dangers of glyphosate (a toxic weedkiller sprayed on food crops like wheat and barley) is exploding. (Read Glyphosate.news for more coverage.)
  • Consumer demand for sodas has plummeted in the last decade, and almost everyone is now aware of the dangers of high-fructose corn syrup.
  • You can now buy a huge selection of organic produce at Wal-Mart. This was unthinkable a decade ago.
  • The fast food industry is achieving great success with cleaner ingredients and the elimination of chemical additives. Chipotle and other fast food chains are pushing toward more accountability in their supply chains as well as avoidance of GMOs.
  • The launch of the CWC Labs and subsequent publishing of Food Forensics, my science book that details the heavy metals testing results for 800+ foods, spices and supplements, was a breakthrough for decentralized food science and food transparency for the public. (Another book is coming soon…)
  • Coconut oil has become so popular and widely available that the American Heart Association — a front group of dishonest shills for the pharmaceutical industry — have had to resort to desperate “negative P.R.” attacks that ridiculously claim coconut oil is bad for you. (I know, we can’t stop laughing either… the AHA is the same group of nutritionally illiterate anti-science quacks who told everybody to eat genetically modified, partially-hydrogenated soybean oil, claiming it was healthier than butter!)
  • The mainstream media is now openly attacking the “clean food movement” by claiming there’s no such thing as “clean food” and that everybody should eat more pesticides, herbicides, toxic chemical additives, heavy metals and GMOs. This alone is one of the greatest signs of the remarkable victory we have achieved together.
I can’t wait to see what we’ll accomplish in the next ten years! Thank you for all your support as we’ve battled incredible censorship, oppression, cyber attacks and death threats. There are powerful, destructive forces in our world that have wanted to silence Natural News for years… but they’ve failed every time.
That’s because everybody wants to know the truth about what they’re eating. And Natural News is the most authoritative, honest and independent online destination in the world where people can discover that truth. Keep reading, and we’ll keep bringing you the truths you need to know about food, medicine, ingredients and more.
Listen to my podcast below for more details on our victories, and be sure to visit these topic-focused websites that bring you additional coverage:
FoodScience.news is a new site that delves into food nutrients, phytochemicals and their scientifically-backed applications for medicine and health.
Nutrients.news focuses on healing nutrients and natural food cures.
Ingredients.news covers news on food ingredients, both good and bad, along with their benefits or risks.
FoodSupply.news reports on food shortages, food recalls, food production innovations and “big picture” agriculture topics.
FastFood.news brings you news about the fast food industry, including food automation, trends, industry problems and more.


Monday, July 31, 2017

Clean eating now considered a “dangerous fad” by nutritionally illiterate doctors


Clean eating has become a way of life for many people around the world. This way of eating focuses on consuming whole foods that are not processed or refined; this can be anything that is as close to its natural form as possible, like fresh produce and raw nuts. This is an undeniably healthy way of eating – and there are plenty of studies that back this – so why are some doctors calling it a dangerous fad?
In a recent piece for the Daily Mail, Dr. Max Pemberton rakes clean eating over the coals. He talks about patients who are emaciated, describing them using frightening terms and explaining in great detail about how their bones are sticking out, their necks can’t support their heads, and their bodies are eating their own muscles. He talks about young girls whose reproductive systems have stopped working and who have developed osteoporosis, bleeding throats and lost teeth.
This is certainly an outcome that no one wants, but what he is describing here are people who have eating disorders, not people who focus on eating clean foods. The desire to eat healthy is not disordered eating, and lumping the two together is dangerous as it may give those who prefer to eat junk food an excuse to continue on their path to diabetes, obesity, and early death.
It’s particularly concerning when he writes: “The central tenet, the very nugget at the core of its belief system, is flawed. The very notion of ‘clean’ eating suggests that some food is dirty or bad — and this simply isn’t the case.”
Countless researchers would beg to differ. Some food really is bad, and it’s very irresponsible for a doctor to say that’s not the case. A trans fat-filled Burger King Triple Whopper, a sugar-laden venti Starbucks Frappuccino, and a can of corrosive Coca-Cola are just a few of the “bad” foods that come to mind.
He closed his piece with another gem: “But be under no illusion: ‘clean eating’ is ugly, malevolent and damaging. The whole irony of the clean eating fad is that, despite what it purports to be, it’s fundamentally toxic.”
No, Dr. Pemberton, what’s toxic is high fructose corn syrup, artificial sweeteners, boxed macaroni and cheese, and GM soy.

Eating disorders and clean eating are not one and the same

He’s right that social media is causing all sorts of eating problems for people, from constant images of bodies most normal people can never hope to attain to round-the-clock posts of the latest meals, healthy or otherwise, that everyone on your friends list is eating. But blogs about clean eating are not telling young women to head to the bathroom and vomit up their lunch if they slip up.
Of course, some people take it too far. People who are prone to eating disorders can – and often do – start out by eating healthy in an attempt to lose weight. If a person has underlying issues, there is no doubt that this could well lead to obsessions over healthy food and body weight and end up becoming a full-fledged eating disorder.
But there are also countless people who have committed to giving up processed foods in the interest of being healthy, and most of them can enjoy a piece of cake on their birthday without feeling compelled to stick their fingers down their throat afterward. Most clean eaters do not have any sort of eating disorder or mental illness and will never develop one. They are simply eating a healthy diet, which is something that more responsible doctors encourage their patients to do.
It’s true that some people who have eating disorders might hide behind an interest in only consuming healthy foods so family and friends won’t interfere with their habits. Having an eating disorder is a very serious problem that absolutely needs to be addressed, but suggesting that clean eating and bulimia are one and the same and that there is no such thing as “bad” food is incredibly irresponsible.
Sources include: