Biotech industry food terrorists are planting e.coli in retaliation for restaurant’s anti-GMO menu.

After observing recent events involving Chipotle and e.coli, here’s my analysis of the situation: Chipotle’s e.coli outbreaks are not random chance. They are the result of the biotech industry unleashing bioterrorism attacks against the only fast food company that has publicly denounced GMOs.

How do we know? The CDC has already admitted that some of these e.coli outbreaks involve a “rare genetic strain” of e.coli not normally seen in foods. Furthermore, we also know the track record of the biotech industry engaging in the most criminal, dirty, sleazebag tactics imaginable against any person or company that speaks out against GMOs.

Doctor Oz, for example, was maliciously targeted in a defamation campaign funded by the biotech industry earlier this year. The onslaught against Oz was initiated because he publicly expressed his support for honest GMO labeling on foods.

As the attacks escalated, Doctor Oz had his own team investigate the source of the attacks and found they were all biotech industry shills, some with felony criminal records and long histories of dubious propaganda activities targeting anti-GMO activists.

GMO industry routinely resorts to tactics that resemble terrorism or criminal mafias

As a clean food advocate myself, I know firsthand of the malicious tactics used by these biotech mafia operations, including tactics of intimidation and terrorism, such as calling in bomb threats to locations where clean food activists are about to speak.

There is absolutely no question that the biotech industry will resort to ANY activity necessary to destroy food companies that oppose GMOs. And yes, this includes acts of bioterrorism against Chipotle — something that’s ridiculously easy for biotech industry operatives to carry out with simple, low-cost laboratory supplies sold online at places like Amazon.com.

In my HealthRangerReport.com podcast, shown below, I am now openly encouraging Chipotle’s management to initiate a criminal investigation with the FBI to attempt to identify the sources of this corporate sabotage campaign.

To be clear, what’s really happening at Chipotle is that biotech industry shills are deliberately contaminating Chipotle’s food with strains of e.coli in a malicious attempt to destroy both the reputation and finances of the Chipotle food chain. This act of bioterrorism is entirely consistent with the known behavior patterns of the biotech industry which, for example, engaged in illegal money laundering in Washington state in order to destroy the GMO labeling bill there.

The biotech industry not only sells deadly glyphosate herbicide poison that destroys human health (and contaminates ecosystems), it also uses its dirty money to financially influence academics, journalists and lawmakers. Those individuals who don’t fall into line with the biotech agenda are then treated to intense campaigns of defamation, slander, intimidation and threats to try to silence or discredit them.

And when that doesn’t work, biotech industry operatives will literally engage in acts of terrorism like we’re seeing right now with Chipotle. To understand the biotech industry, you have to first understand that these are truly EVIL people who have no ethical boundaries whatsoever. They will target and destroy any person, any institution or any public company that they see as standing in their way of total world domination over the seed supply (and hence the food supply). The idea that exposing the public to e.coli might be harmful to some people doesn’t cause them to hesitate for even a moment. The more people get sick or die from their Chipotle operation, the better for biotech!

Sources for this story include:

www.naturalnews.com

www.naturalnews.com

healthrangerreport.com

www.naturalnews.com

www.naturalnews.com

GMO.news

Truthwiki.org

www.naturalnews.com

“GLOBAL WARMING:” -51°F TEMPERATURE RECORDED IN COLORADO

A Colorado weather station observed a record low of -51°F only weeks after politicians met in Paris to combat “global warming.”

The Antero Reservoir station, located about 100 miles southwest of Denver, said the temperature was the third lowest the station has recorded in over 50 years.

“It was verified with another thermometer, both of which have been inspected and approved by the National Weather Service,” said spokesperson Travis Thompson, Sr.

The last time the temperature was as low was on Feb. 8, 1989.

Although the Antero Reservoir has been described as a “extreme microclimate” due to the surrounding mountains keeping cold, dense air from escaping, nearby Buena Vista, Colo., which is at least 1,000 feet lower, recorded a low of zero degrees on the same date.

Now does that really sound like “global warming?”

Other areas of the globe are also experiencing extreme cold.

“Over the past month, there has been a large surge in Arctic ice growth, leading to the largest extent for the date since at least 2004,” Climate Depot reported. “This went on all through [the Paris Climate Conference] – where tens of thousands of criminals met in an effort to steal your money, freedom and energy security.”

That’s the key point: politicians are deliberately arousing public fear over “global warming” to expand the size and scope of government as their “solution” to combat “man-made climate change.”

And when prominent “global warming” advocates such as Al Gore were called out for their failed predictions that the polar ice caps would have melted by now, they simply replaced the phrase “global warming” with “man-made climate change” while still demanding carbon taxes and more government regulation.

“Accuracy in these predictions would not be important; their purpose would be to frighten, not inform,” G. Edward Griffin wrote.

source

Extremely Rare 200 Year Old “Living Fossil” Giant Salamander Discovered Near a Cave in China

Only three species of giant salamanders exist today and a notably large member of the Chinese species was discovered outside a cave near Chongqing recently. The endangered amphibian is quite striking when seen next to a typically-sized man, definitely earning the title of “giant.” This specimen also lives up to its moniker as a “living fossil” as it is estimated to be around 200-years-old.

Giant salamanders, adjudged to be ‘critically endangered‘ by the Zoological Society of London, are the largest species of amphibian in the world, growing up to 6ft in length.

Having been around for over 170 million years, they are also one of the oldest species on the planet, having co-existed with several species of dinosaurs but have suffered from a huge dip in population over the past thirty years with human consumption the major cause of this decline.

The Chinese giant salamander is considered to be a luxury food item in the country as well as an important source of traditional medicines, in spite of its rarity.

As they are slow and easy to hunt, catching the salamanders in nets is not a problem for Chinese poachers and they have been killed in droves – although they are now a protected species in China.

Unbelievable: The massive beast, which is coveted in China for its anti-aging properties, is measured

Impressive creature: The endangered creature weighs in at 104 lbs and is thought to be over 200 years old

Observing: An attendant expert takes a look at the captive salamander. They are in real danger from poachers

The creatures tend to be most commonly found in rocky mountain streams and lakes with clear fast-running water, and are known to dine on crabs, lobsters and large fish.

The giant salamander holds a treasured place in Chinese mythology and has been nick-named ‘wa wa yu’ – or ‘baby fish’ – in Chinese because its distress call is said to sound like the cry of a baby.

The skin of the water-dwelling creature has been long said to have anti-ageing benefits for humans, although there is no scientific evidence whatsoever to support this claim.

Source:

inhabitat.com

This article first appeared on

www.dailymail.co.uk

13 Health Benefits of Oranges

“Orange strengthens your emotional body, encouraging a general feeling of joy, well-being, and cheerfulness.” – Tae Yun Kim

Who doesn’t love a delicious and juicy orange as a snack? They are popular with athletes because they can be easily eaten for a burst of energy. I enjoy eating one or two oranges a day most of the year for that same energy-boosting effect.

13 Health Benefits of Oranges:

1. Helps Prevent Cancer

Oranges are rich in citrus limonoids, proven to help fight a number of varieties of cancerincluding that of the skin, lung, breast, stomach and colon.

2. Prevents Kidney Diseases

Drinking orange juice regularly prevents kidney diseases and reduces the risk of kidney stones.

Note: drink juice in moderate amounts. The high sugar content of fruit juices can cause tooth decay and the high acid content can wear away enamel if consumed in excess.

3. Reduces Risk of Liver Cancer 

According to two studies in Japan eating mandarin oranges reduces liver cancer. This may be due in part to vitamin A compounds known as carotenoids.

4. Lowers Cholesterol

Since they’re full of soluble fiber, oranges are helpful in lowering cholesterol.

5. Boosts Heart Health

Oranges are full of potassium, an electrolyte mineral is responsible for helping the heart function well. When potassium levels get too low, you may develop an abnormal heart rhythm, known as an arrhythmia.

6. Lowers Risk of Disease

Oranges are full of vitamin C which protects cells by neutralizing free radicals. Free radicals cause chronic diseases, like cancer and heart disease.

7. Fights Against Viral Infections

Studies show that the abundance of polyphenols in oranges protects against viral infections.

8. Relieves Constipation

Oranges are full of dietary fiber which stimulates digestive juices and relieves constipation.

9. Helps Create Good Vision

Oranges are rich in carotenoid compounds which are converted to vitamin A and help prevent macular degeneration.

10. Regulates High Blood Pressure

The flavonoid hesperidin found in oranges helps regulate high blood pressure and the magnesium in oranges helps maintain blood pressure.

11. Protects Skin

Oranges are full of beta-carotene is a powerful antioxidant protecting the cells from being damage which also protects the skin from free radicals and prevents the signs of aging.

12. Oranges Alkalize the Body

Although oranges are acidic before you digest them, they contain many alkaline minerals that help to balance out the body after they are digested. In this respect, they are similar to lemons which are one of the most alkaline foods available.

13. Provides Smart Carbs:

Oranges like all fruits have simple sugars in them, but the orange has a glycemic index of 40. Anything under 55 is considered low. This means as long as you don’t eat a lot of oranges at one time, they won’t spike your blood sugar and cause problems with insulin or weight gain.

Orange nutrition, interesting facts and recipes.

Nutritional PowerFood

Oranges have so many benefits and I consider them a Powerfood.

They have a wealth of nutrients including vitamin C, vitamin A precursors, calcium, potassium, and pectin. For a complete list of its nutrients and calories go to calories in an orange.

Interesting Orange Facts:

• Oranges are the largest citrus crop in the world.
• Brazil produces more oranges than any other country.
• Navel Oranges are named after the belly button shape near the bottom!
• About 25 billion oranges are grown each year in America.
• In the 18th Century British sailors took sauerkraut and citrus fruits on the ships to prevent scurvy.
• Florida produces about 70 percent of the total U.S. crop, and 90 percent of its production goes to make juice.
• In Queen Victoria’s day, oranges were given as Christmas gifts in England.
• Did you know that the color orange came from the orange fruit?
• Two most common varieties of oranges are Navel and Valencia oranges.
• Orange is the world’s third favorite flavor after chocolate and vanilla.

History of the Orange

• Oranges where first grown in southeast Asia, northeastern India and southern China and were first cultivated in China around 2500 BC.
• In the first century AD, Romans brought young orange trees all the way from India to Rome. North Africa began growing oranges in the 1st century AD.
• Christopher Columbus brought orange seeds in 1493 across the Atlantic Ocean to Spain’s Canary Islands to Haiti, where he planted orange orchards. By 1518 oranges were introduced to Panama and Mexico, and a little later Brazil started growing orange trees.
• America’s first orange trees were planted in Florida in 1513 by Spanish explorer Juan Ponce de Leon.

Growing Oranges

They are a tropical to semitropical, small evergreen flowering trees growing to about 5 to 8 meters tall. Evergreen means they produce flowers and fruit all the same time.

Oranges are either sweet or bitter but as we know most of us eat only the sweet oranges. The most popular sweet varieties are Valencia, Navel, Persian variety and blood orange.

Warm weather can cause the orange skin to re-green but it will still taste good.

Orange peels contain many volatile oil glands in pits. Interior flesh is composed of segments, called carpels, made up of numerous fluid-filled vesicles that are actually specialized hair cells.

Selection and Storage

• In the northern hemisphere orange fruit season begins in October and lasts until February.
• The bigger the navel in an orange, the sweeter it will be.
• Buy fresh fruits that are firm, yet yield to gentle pressure.
• Fresh oranges have bright color, no wrinkles on the skin and feel heavy for their size.
• Avoid overly soft oranges with spots and mold.
• Oranges can be kept at room temperature for a week or so and but keep well for up to two weeks in the refrigerator. Keep them loose in the fruit container and place in the cool area away from excessive moisture, as they tend to get mold easily.
• Store freshly squeezed orange juice inside the freezer compartment for later use.
• Store dried orange zest in a cool, dry place in an airtight glass container away from moisture.
• Moro oranges are also called blood oranges because the pulp is bright red.

Orange Cautions:

Insecticide is sprayed over orange crops. It is important to at the very least wash the oranges in cold running water before use. Better is to wash them in a fruit and vegetable rinse. Organic oranges do not have these chemicals and are best suited for zest preparation.

For those susceptible to foodborne illness, you may need to avoid drinking unpasteurized or fresh-squeezed juice that could contain bacteria. Try sticking to pasteurized juices.

Preparation and Serving tips

It is simple to eat a fresh orange anytime or anywhere. Be sure to wash them under running water to remove surface dirt and any pesticide residues, then peel the skin and yum!

Making fresh orange juice at home is so easy and much better than those commercial drinks that may contain preservatives and artificial coloring. Oranges will produce more juice when warmer, so always juice them when they are at room temperature. You can roll the orange under the palm of your hand on a flat surface will also help to extract more juice. Also, it is best to drink the juice at room temperature.

The outermost part of the rind grated using zester to produce orange zest, which is tasty. It is important that you use an organic orange as this is where all the pesticides will be.

There is no orange waste because it is all biodegradable.

source:

www.care2.com

Blood From 500 Year Old Girl May Help Fight Diseases Today

When you imagine finding the 500-year-old remains of a person, you might think you’d find some bones, or perhaps some scraps of material that used to be clothing. Consider, then, the surprise of scientists who found a fully preserved girl, only 15 years old at the time of her death, frozen near an Argentinian volcano. The girl’s hair, body, and skin had been miraculously maintained by the cold temperatures – it truly seemed like she only recently passed on.

She was an Incas native and was most likely sacrificed to the gods (this was common among the Incas). They would sacrifice children around her age during a ceremony called capacocha, which would typically follow a major cultural event – like the death of an emperor or even rampant hunger.

The so-called Maiden mummy of a 15-year-old Incan girl who was sacrificed 500 years ago is giving up some secrets, revealing the teenager suffered from a bacterial lung infection at the time of her death.

The researchers analyzed tissue proteins, rather than DNA, from the Maiden and another young Inca mummy who died at the same time.

Scientists who found the girl were able to determine that she was suffering from a disease similar to tuberculosis, and miraculously they are hoping that the samples taken from her body might actually aid in finding a cure for modern diseases.

The find – using a new technique of swabbing the lips and comparing the swabs with those of current patients – is the first time a disease has been ‘diagnosed’ in such an ancient body.

‘Pathogen detection in ancient tissues isn’t new, but until now it’s been impossible to say whether the infectious agent was latent or active,’ says Corthals.

‘Our technique opens a new door to solving some of history’s biggest mysteries, such as the reasons why the flu of 1918 was so devastating. It will also enhance our understanding of our future’s greatest threats, such as the emergence of new infectious agents or re-emergence of known infectious diseases.’

The analysis was possible because of the incredible preservation of the mummy, which is so well-preserved there were still lice in her hair.

The team swabbed the lips of two Andean Inca mummies, buried at 22,000-feet elevation and originally discovered in 1999, and compared the proteins they found to large databases of the human genome.

Our study opens the door to solving many historical and current biomedical and forensic mysteries, from understanding why the plague of 1918 was so lethal, to finding out which pathogen is responsible for death in cases of multiple infections.

Source:

sfglobe.com

This article first appeared on

www.dailymail.co.uk

WHAT IS WINE DOING TO YOUR FACE? HOW BAD DIET HABITS DESTROY YOUR COMPLEXION

Common skin problems everyone faces could be a result of poor diet choices. This is according to naturopathic doctor and skin care specialist Nigma Talib who recently wrote the book ‘Reverse The Signs Of Ageing: The Revolutionary Inside-Out Plan To Glowing, Youthful Skin’. She treats celebrities like Sienna Miller, makeup guru Charlotte Tilbury and has been featured in Vanity Fair Magazine.

Talib is convinced that what we eat and drink has a direct impact on our faces. She recognizes and calls this collection of symptoms “dairy face”, “wine face”, “sugar face”, and “gluten face”.

In her book, Talib states:

“The second a patient walks into my clinic I can immediately tell the sort of foods they tend to over-eat just by checking the way their face is ageing. In fact, I often find myself reading random faces in the street. I want to run up to strangers and tell them to cut milk out of their diet or hold back on the pasta as it is so clear from their complexion that their diet is doing them harm. For some people, just one wheat-heavy day – cereal for breakfast, bread for lunch and pasta for dinner – is enough to cause bloating and puffiness. A couple of glasses of wine can trigger fine lines around the mouth and eyes, and – if you are intolerant – a creamy sauce or a piece of cheese might trigger a spotty break-out or dark circles under the eyes.”

Face mapping has been commonly used in Traditional Chinese Medicine (TCM), but many medical professionals in the western world are not trained to look for these more subtle signs. However, alternative practitioners like Dr. Talib can tell when someone walks into their office with a drinking problem because it is written all over their face.

What one eats or eats too much of determines how the face will age.

“Any issues with the digestion of certain foods – perhaps you have an unknown intolerance, or you eat more of a food than you can comfortably digest – can cause a cascade of chemical and hormonal changes that speed the ageing process internally and externally, with the results swiftly showing on your face. Certain food groups appear to be particularly damaging: gluten, dairy, sugar and alcohol. Each taxes the body in specific ways, contributing to a cluster of ageing symptoms such as spots, puffiness, changes in skin tone, premature fine lines and wrinkles or sagging.” (Talib)

Where you age can indicate which organs are overburdened and even the root cause.

The part of your face that is most affected – whether it is your forehead, chin, cheeks or eyes – will depend on the part of the body being put under most stress by the food group. Here is how Dr. Talib identifies the what is going on with her clients:

Wine Face

Symptoms: Pronounced lines or redness between the eyes, droopy eyelids, enlarged pores, dehydrated skin with feathery lines across cheeks, flushed cheeks and nose, deep nasolabial folds.

Although called wine face, these signs can occur in anyone who tends to consume a high level of alcohol weekly. Alcohol dehydrates the skin, affects the liver, and a large amount of sugar found in alcohol tends to destroy skin elasticity.

How to Fix It: Take a break from alcohol for three weeks and then follow the 80/20 rule. Abstain 80% of the time and indulge 20% of the time.

Sugar Face

Symptoms: Lines and wrinkles on the forehead, sagging under the eyes, gaunt look to the face, painful pustular spots all over the face, thinning of the skin, a grey/pasty white hue to the skin.

It is easy to get into the habit of reaching for a sugary treat when our energy is low at 2 pm, it is an instant pick me up. However, what goes up, must come down. When high blood sugar levels inevitably plummet, it creates a vicious cycle that can leave you craving more and more.

As stated earlier, sugar can destroy skin elasticity. According to face mapping, the forehead is associated with the process of digestion, which is why ‘sugar face’ may manifest as blotches or wrinkles on the forehead.

It can also throw off the delicate balance of our gut bacteria which wreaks havoc not only on our face but digestion and the entire body.

How to Fix It: Just stop eating processed sugar. One can gradually remove sugar from their diet if cutting it off completely is too difficult. Even if you just cut your intake in half and gradually wean yourself off sugar, you will notice rapid improvements in your complexion. Try using more natural options like fruit, honey or dates in place of refined white sugar.

Not all sugar is bad for you. Check out what David Wolfe has to say!

Dairy Face

Symptoms: Swollen eyelids, bags and dark circles under eyes, small white spots and bumps on the chin.

Overtime, most people lose the ability to digest dairy properly. This causes inflammation as the body tries to fight off the dairy with the inflammation inducing chemicals.

For example, the same inflammatory process that causes redness, swelling and heat around a sprained ankle or splinter, can trigger puffy eyelids, under-eye bags and dark circles on your face.

Also, most of the milk on the market is full of artificial hormones that are fed to the cows. These also cause problems by disrupting your hormone system and shows up in the chin area which in face mapping represents the reproductive organs.

How to Fix It: If one feels that they may have an intolerance to dairy, they should remove it completely from their diet for three weeks and observe any changes in their complexion but also their digestion and energy levels!

Gluten Face

Symptoms: Puffy red cheeks, dark pigmentation patches or spots around the chin.

A reaction to gluten takes its toll on the immune system, in turn disrupting the delicate balance of reproductive hormones, resulting in spots or dark pigmentation on the chin, the area associated with the reproductive organs.

Some patients who have been suffering for years from Rosacea – a skin condition characterised by a red rash over the cheeks – have found it much improved, or entirely controlled, when they remove gluten from their diets.

How to Fix It: If gluten is the problem, cut it from your diet. When it comes to gluten, “cutting back” won’t do the trick, it has to be completely removed. Drink plenty of water and get enough fiber. This will help balance out the skin and redefine your cheekbones.

Source:

Healthydoc.com

Daily Mail

www.davidwolfe.com

‘Eye Cancer’ Slaughterhouse Charged with 11 Felony Counts

Following a criminal investigation conducted at Rancho Feeding Corp. — the Petaluma slaughterhouse which earlier this year recalled approximately 8.7 million pounds of beefconnected with dairy cows with a condition known as “cancer eye” that often indicates cancer elsewhere in the body — a federal grand jury has charged employees at the now-shuttered slaughterhouse with 11 felony counts.

Rancho Feeding Corp. co-owner Jesse J. Amaral Jr. and two employees have been charged with a number of felonies for knowingly processing diseased cattle between mid-2012 and January 2014.

According to the federal indictment, a foreperson on the slaughterhouse’s “kill floor” was responsible for switching uninspected cows for cows that had already passed inspection, and then chopping off the heads of the diseased cows, which exhibited clear signs of illness, to avoid detection.

The federal indictment names former Rancho co-owner Jesse J. (Babe) Amaral Jr., foreman Felix Sandoval Cabrera, and yardman Eugene D. Corda in connection with a total of 11 felonies involving mail fraud and conspiracy, along with the placing of adulterated and misbranded meat into interstate commerce.

Amaral pleaded not guilty and was freed on a $50,000 cash bond. If the government is successful in prosecuting him on all 11 charges, the maximum penalties could total 103 years in prison and fines of $1.3 million.

Separately, the government has charged the other Rancho co-owner, Robert Singleton, with a single count of distribution of adulterated, misbranded and uninspected meat. Prosecutors said Singleton “will plead guilty and cooperate in the prosecution of the indictment.”

According to the indictment, Rancho was acquiring cattle with signs of epithelioma, meaning lumps or other abnormalities around the eye, that were less expensive than healthy animals.

Corda, the yardman, would move cattle with eye problems to a pen known as “9A.” Then either Amaral or Singleton would decide if and when cattle in “9A” would be designated for inspection and slaughter.

Cattle passing the ante mortem inspection would be moved to the kill floor, where they were knocked and slaughtered, and then subjected to post mortem inspection.

In mid-2012, Amaral allegedly began instructing employees to process cattle that the USDA veterinarian had condemned in the ante mortem inspection. According to the indictment, Cabrera ordered employees to cut the “USDA Condemned” stamps out of the carcasses and continue processing them for transport, sale and distribution.

The scheme to get cows with eye cancer around inspectors began at about the same time, the indictment states. Cabrera swapped out cows with cancers with animals that had already passed inspection and were awaiting slaughter. Employees then disposed of the heads of cows with cancerous eyes into a “gut bin” and placed the heads of healthy animals next to the carcasses when USDA inspectors were on lunch breaks.

According to the indictment, Rancho processed meat from 101 condemned cattle, including 79 with “cancer eye,” during the period. The foreman was allegedly paid $50 for each condemned carcass that was distributed.

The Petaluma facility is now operating under the ownership of a group of investors led by Marin Sun Farms CEO David Evans. It is the only facility of its kind in California’s Northern Bay Area with a market reach for cattle that includes Northern California and Nevada.

From the indictment:

“This switch and slaughter of uninspected cancer eye cows occurred during the inspectors’ lunch breaks, a time during which plant operations were supposed to cease. When the inspectors returned from lunch for post mortem inspections, they were unaware that the carcasses they were inspecting belonged to cancer eye cows that had escaped ante mortem inspection.”

For each condemned carcass or uninspected cancer eye cow which evaded detection, Rancho’s foreperson was paid $50.

Among the charges against those involved in Rancho’s massive scandal include the distribution of adulterated and misbranded meat (employees were instructed to “carve ‘USDA Condemned’ stamp out of the cattle carcasses” so they could be processed and sold), mail fraud (for creating false invoices to farmers for the disposal of condemned cows, though they were processed for human consumption), and conspiracy.

The Petaluma slaughterhouse was also responsible for the recent recall of a few Hot Pockets flavors. So far, no related illnesses have been reported. Rancho Feeding Corp. voluntarily ceased operations earlier this year after an initial recall of more than 40 thousand pounds of meat in January.

Source:

www.thedailymeal.com